Alright the final recipe in BBQ chicken trilogy: BBQ chicken sliders.
You guys it is so good! Shredded bbq chicken made with homemade full of flavors sauce. Soft slightly toasted whole wheat buns. Creamy, chewy cheese. And a thinly sliced onion. All of these layers combined create the best chicken sliders.
I made it once for a football game party, and it was a real hit. Not that someone can refuse barbecue pulled chicken sliders with melted cheese on top. But everyone definitely enjoyed and appreciated them.
But don’t limit it to parties. These chicken sliders are a regular guest in our house. I usually make it for my husband day-offs. It’s the day when he chooses what to do. Often, it is a sports game (soccer most of the time) and finger food. And these chicken sliders definitely make the soccer game more fun to watch. To me of course. So anyways make them whenever you feel like beer and finger food is tonight’s dinner. Because food always should match the atmosphere.
About the barbeque chicken sliders recipe. It consists of two previous ones:
For the BBQ sauce part, you can make the recipe I shared or make your favorite one. If you don’t feel making it at all just buy a good one and use it instead.
For the pulled chicken part you have two options: make it in a pressure cooker or in a dutch oven. I included both methods in my shredded BBQ chicken post. Definitely check it out. I’m very proud of that post. It is full of information, tips, and tricks on how easy it is to make shredded chicken at home.
Also, I don’t like jumping from one post to another to collect all recipes to print. For that reason, I will include all three recipes for easy printing option.
If you are ready to make melt in your mouth, full of flavors BBQ chicken sliders, then let’s just do it! You are not going to regret it.
BBQ Chicken Sliders Tips and Tricks:
- Cheese option: My favorite is provolone. Other great options are fontina, Muenster, or if you must American cheese.
- You can make BBQ sauce and BBQ chicken ahead of time and assemble chicken sliders on the day of serving. Saves tons of time and reduces hassle. Which mean more relaxing time.
- Serve them immediately. They become soggy with time.
- Best not to refrigerate them. Make as many to feed you and guests. And leave rest of the chicken for another use.
If you make this recipe, please share your picture with me by tagging it #thepuretaste on Instagram. Or share your results in the comment section down below. It means a whole world to me knowing someone is making my recipes.
Thank you for sharing and support ❤️❤️❤️
Disclosure: This post contains affiliate links, which collects some cookies. If you purchase a product through one of my links, I will earn a small commission at no extra cost to you. I only recommend products that I use and love myself. Thank you in advance for your support! It means a lot!
Products used in this post:
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